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Noa Greek Restaurant

NOA combines culinary heritage and contemporary innovation to create haute cuisine, with rich Mediterranean flavours and appetising aromas that come into their own with the finest farm-to-table ingredients, grown, reared or fished exclusively for Kyma and meticulously selected by our executive chef.

Expect an exciting journey of Mediterranean gastronomy with traditional Greek mezethes like fried squid calamari, fava beans with octopus, lentil salad, moussaka, pasticcio or dolmades – all tasting as if they came out of our grandmother’s kitchen, but with an haute cuisine attitude.

Your experience of the subtle flavours is completed by an elegant ambience and setting of great natural splendour, with full-height bay windows taking in striking views of the Aegean and Mykonos town.

If you wish to contact us about a booking for NOA Greek Restaurant, please complete the following form and we will get back to you, or call us on +30 22890 23415.

Currently our hotel is closed for the winter and we cannot accept reservations till the new season of 2020!
Wishing you all the best and see you next year!

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