Whether it’s a delightful breakfast by the pool, a refreshingly light meal, or three-course fine dining at Noa, inspired by Mediterranean cuisine, Taste at Kyma is a memorable experience.
As a Myconian family, cuisine and service are at the very heart of our sense of hospitality, and we have cultivated long-standing ties to local farmers and fishermen. Our meticulous sourcing of the freshest seasonal ingredients and organic produce is a core passion. We aim high — as food connoisseurs, we know that haute cuisine relies on the quality of ingredients at the chefs’ disposal. Our chef’s skill is therefore given free rein to set standards of excellence at every turn, from morning till night, but nowhere more outstanding than with cutting-edge cuisine at NOA Oyster Bar & Grill. As for George’s Bar, all of our guests’ paths cross there, whether it’s to order fresh smoothies and ice-cold cocktails by day, or a chilled Ouzo before going out on the town.