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Kalypso Steak House

Rich Mediterranean flavours and appetising aromas come into their own with the use of the finest seasonal ingredients and produce, grown or reared locally and exclusively for Kyma and carefully selected by our executive chef. The journey of transformation begins with mixing culinary heritage and contemporary innovation to create haute cuisine. And it finds its perfect ending in the most elegant ambience at your table, as you enjoy the subtle flavours amidst the natural splendour that recalls their provenance.